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On Becoming with Jess
Traces the journey of Jess as she moves between continents, from the sun-soaked streets of Sydney to the winding roads and quiet corners of Amsterdam and Girona. It is a podcast about the spaces in between, the detours, the pauses, the unexpected turns that shape who we are and who we are becoming.
Through intimate reflections and personal love stories, Jess explores the tension between longing and belonging, freedom and routine, risk and safety. She shares moments from her travels, the thrill of cycling through unfamiliar landscapes, the discipline and joy of fitness, and the quiet courage of creative pursuit. Each episode is a meditation on the choices that define us, the relationships that teach us, and the self-discovery that comes from leaning into life’s uncertainties with curiosity and honesty.
Listeners are invited to sit with the reflections, to feel the textures of her experiences, and to consider their own journey, the ways they move through the world, love, and themselves. On Becoming is a space for noticing, for questioning, and for embracing the ever-changing rhythm of life with grace, courage, and presence.
On Becoming with Jess
Turning the Regional Family Restaurant Vegan, Normalised Drinking Culture in Hospitality and Giving Up Booze To Train For A Cross Fit Comp | Tenille Evans
In this episode, host Jess chats with Tenille Evans, a plant-based chef, author, educator, entrepreneur, and mom of three. Tenille shares her accidental journey into sobriety which started with her training for a Cross Fit competition.
Tenille shares her passion for connecting with the land and emphasises the importance of being open to trying new things and celebrating abundance over restrictions. Jess and Tenille also dive into the video that made Tenille go vegan and her future plans for exciting hospitality venues across Sydney.
Follow Hey Sober Vegan on Instagram for more engaging content and to connect with like-minded individuals in the community. Tune in now for this episode of the Hey Sober Vegan podcast.
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